1. Season ribs on both sides evenly. Sear in hot cast iron pan for approximately 3 min each side until desired tenderness.

2. In another pan sauté the broccolini in EV oil and salt. Pour a 1/4 cup of water into the pan to allow steam and cover it up for 2 min.

3. Plate broccolini and ribs. Hit the ribs with the good stuff : NYC Classic Sauce and a little more Meat Dave dry rub. Garnish with kimchi carrots.

4. Dig in! Time to grub.

½ inch cut beef flanken short ribs

Meat Dave all purpose dry rub

NYC Classic Sauce

Broccolini

Kimchi sliced carrots from Wise Goat Organics

¼ cup water

Sea salt

EV Olive Oil

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 2 People