1. Marinate the chicken with NYC Classic  Sauce and oil for 1 hour minimum.

2. Skewer the chicken on to wooden skewers, with 4-6 pieces per skewer.

3. Grill on a lightly oiled grill over medium to medium high heat, flipping as needed until cooked through and slightly charred.

4. Finish with an extra brushing of NYC Classic Sauce and enjoy!

1 lb chicken breasts or thighs, trimmed into 1 inch pieces

2 tablespoons NYC Classic Sauce

2 teaspoons neutral oil

toasted sesame seeds

thinly sliced scallions

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Serves: 2 People